Food and Climate Change without the hot air
Change your diet – the easiest way to help save the planet

By S L Bridle

Food and Climate Change without the hot air
This edition is not available yet.
Paperback £19.99
Published: 21st May 2020
ISBN: 9780857845030
Format: 233mm x 188mm

Series: without the hot air

Resources: Rights_Info_Faccwtha.002.pdf

A quarter of our carbon emissions comes from food. This accessible description of how food and climate change are connected, inspired by the author's former mentor David Mackay (Sustainable Energy without the Hot Air), steers clear of emotive words to focus on facts. From breakfast to lunch, snacks to supper, Professor Bridle outlines the climate impact of the food we eat, how food production contributes to climate change and how climate change impacts food production.

Motivated by the need to reduce global greenhouse gas emissions, Sarah Bridle dedicates her time to food research with the aim of changing food policy. She leads the STFC Food Network+, which works towards sustainable food systems. A professor at the University of Manchester, she has won multiple awards for her work, including a Royal Society Fellowship.

Publication Details:

Binding: Paperback
ISBN: 9780857845030
Format: 233mm x 188mm

BISAC Code:  SCI026000
Imprint: UIT Cambridge Ltd.

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